Haidilao Cold Storage Project

Temperature-controlled storage for food processing and ingredient handling.

Founded in 1994, Haidilao is a well-known hot pot restaurant chain with operations across Asia, North America, Europe, and Oceania.

HeShun provided cold storage engineering for a facility covering Haidilao’s ingredient handling and processing needs, from thawing and marinating to vegetable, meat, and aquatic product processing and finished product storage.

Cold Storage Solution

Different stages of food handling require different temperature conditions. The facility combines refrigerated, processing, and frozen areas operating at 2–4°C, 10°C, and -22°C.

The cold storage layout follows the ingredient handling process, with dedicated areas for thawing, marinating, vegetable processing, meat and aquatic product processing, cold storage, and finished product freezing.

Planning a Food Processing Cold Storage Project?

Whether you are developing a restaurant supply chain, central kitchen, food processing facility, or distribution center, HeShun can provide a cold storage solution tailored to your product, temperature, and processing requirements.

Talk to our cold storage engineering team.