Professional Food Cold Storage Installation Services
- Customizable multi-temperature zone food cold storage built around product requirements, ranging from 0°C preservation to -60°C ultra-low temperature quick-freezing.
- Rigorous, step-by-step inspection during food cold storage construction, covering details such as insulation panel joint seals and refrigeration piping welds.
- Establishment of a construction schedule before commencement, with strict adherence to the timeline for on-time food cold storage completion.
- Provision of a complete documentation package upon food cold storage project completion, including as-built drawings, equipment manuals, and maintenance schedules.
- On-site training for your staff on routine food cold storage maintenance, eliminating the need for self-study.
Your Leading Food Cold Storage Supplier in China
HeShun has over a decade of hands-on experience in the installation of food cold storage facilities. We handle construction across different food cold storage sectors—including meat, seafood, agricultural produce, and prepared food processing—with temperatures ranging from ambient pre-cooling (0°C to 10°C) to ultra-low temperature quick-freezing (-60°C to -45°C). Just tell us your requirements, and we will take care of the whole project, from design and installation through to final handover. Our construction process follows HACCP hygiene standards; we use high-quality insulation panels that seal tight and equip your food cold storage facilities with temperature control systems that stay within ±1°C, while cutting energy use by 15% to 20% compared to traditional solutions.
Various Types of Our Food Cold Storage
Multi-zone design allows for simultaneous carcass conditioning (de-acidification) and freezing, minimizing moisture loss.
Chilling at 0°C–4°C after cutting, followed by rapid freezing at -25°C to -35°C.
Preservation at 0°C–4°C or freezing at -25°C; stable temperature control maintains quality.
Controlled atmosphere (low-oxygen) preservation with 85%–95% humidity to extend shelf life.
Rapid freezing in a tunnel at -35°C to -45°C, followed by storage, maintained via a continuous cold chain.
Fully automated gradual cooling to -25°C–40°C, for a smooth texture.
Zoned management for raw materials and finished products so flavors don’t cross-contaminate.
Precise Temperature Control (±1°C)
After a food cold storage facility is installed, a client’s primary concern is often significant temperature fluctuations within the unit, which can lead to dehydration and weight loss in frozen meat, or spoilage in fruits and vegetables that prevents them from meeting shelf-life expectations. To address these issues, the food cold storage facilities installed by HeShun utilize high-quality polyurethane panels and intelligent temperature control systems. These systems ensure precise temperature control within a ±1°C range, employing electronic expansion valves and variable-frequency compressors to respond in real-time to load changes, thereby guaranteeing the quality of the stored food.
Energy Savings and Cost Reduction
Electricity costs are the biggest expense for cold storage facilities, often ranging from hundreds of thousands to over a million yuan annually. HeShun focuses on energy efficiency during the design phase of your food cold storage by matching insulation panel thickness to calculated cooling loads and employing high-efficiency compressors alongside intelligent defrost control. Consequently, the facility’s annual energy consumption is 15% to 20% less than traditional solutions. Therefore, when looking at the cost of a food cold storage installation, one should not focus just on the initial setup price but must also consider long-term energy costs.
Various Food Industry Suits for Our Food Cold Storage
Whether you operate a meat processing, a seafood blast freezing facility, or a fresh produce preservation business — we can provide customized food cold storage installation projects tailored to your needs!
We construct multi-temperature zone meat cold storage facilities for meat pre-cooling and aging (acid removal), rapidly lowering fresh meat temperatures from 38°C to 0–4°C and then to blast freezer for meat -18°C, ensuring minimal moisture loss and reduced shrinkage.
The seafood cold storage facility utilizes ultra-low-temperature flash-freezing technology (ranging from -35°C to -60°C) to extend the shelf life of shrimp from three days to over 90 days.
CA cold storage for fruits and vegetables allows for precise temperature and humidity regulation, extending your product’s shelf life by two to three times.
We establish a “central kitchen plus quick-freezing storage” production system for you, truly ensuring quality from raw materials to frozen food cold storage.
Food-grade cold storage with constant temperatures of 0°C–4°C and 24-hour monitoring ensures an unbroken cold chain for dairy products and beverages.
From raw material storage and semi-finished products to finished goods freezing, the multi-temperature bakery cold storage prevents flavor cross-contamination and keeps texture intact.
HeShun designs integrated pre-cooling and quick-freezing cold storage facilities for poultry processors, allowing pre-cooling and aging (acid removal) to occur simultaneously.
A fully automated cold storage facility for ice cream hardening effectively controls a graduated temperature drop from -25°C to -40°C, resulting in a smooth, delicate texture.
Food Cold Storage Engineering Project
Kweichow Moutai Distillery (Group) Co. Ltd. is the most globally recognized Chinese *baijiu* brand and has consistently ranked among the top spirits brands worldwide for years. HeShun successfully signed a contract with Moutai Ecological Agriculture Company to design and install a 28,000-cubic-meter controlled-atmosphere cold storage facility for blueberry production and warehousing.
The project comprises -18°C freezing rooms, -30°C quick-freezing rooms, and 0°C controlled-atmosphere (CA) rooms. The CA rooms feature airtight construction and precise control over temperature, humidity, and the concentrations of carbon dioxide, oxygen, and ethylene. This effectively inhibits blueberry respiration and slows down metabolic processes, thereby better preserving the freshness and market quality of the stored blueberries.
The blueberry cultivation area at the Huaining Blueberry Base in China spans 72,000 *mu* (approximately 4,800 hectares). HeShun developed a comprehensive facility for the base that integrates fresh blueberry handling with the processing of specialty blueberry products; the cold storage complex provides the necessary infrastructure for sorting, processing, and storage.
The entire project includes two -30°C quick-freezing rooms, a sorting area, a shipping dock, three anterooms (maintained at 10–15°C), three pre-cooling rooms (0–8°C), fifteen controlled-atmosphere rooms (0–8°C), and six freezing rooms (-18°C).
There is no standard price for cold storage installation; if you provide details regarding the facility’s size and temperature requirements, our technicians can prepare a detailed price quote.
The installation timeline depends on the project scale and the configuration of the refrigeration system. To minimize on-site construction time, we generally employ a “factory prefabrication and on-site assembly” approach.
Our food cold storage facilities feature energy-efficient designs and are equipped with intelligent peak-valley-flat rate control systems. Compared to standard cold storage facilities, your average electricity costs can be reduced by 20% to 35%.
You get a two-year free warranty. For overseas customers, we usually handle issues remotely with video guidance and ship key spare parts globally. If it’s serious enough, we’ll send a tech team to your site to fix things.