Your Professional Fruit Cold Storage Construction Partner in China
Whether you run a fruit farm, a food processor, or a cold chain logistics center, HeShun designs fruit cold storage that matches what you actually need.
Every fruit has its own storage requirements. We handle the layout, refrigeration, equipment, installation, and commissioning, so your fruit cold storage facility keeps fruit fresh, minimizes waste, and runs efficiently.
With over 2,000 cold storage projects behind us, across many fruit types and facility setups, we know what works. Tell us what fruit you’re storing, the volume, and your target temperature. We’ll deliver the right solution.
Get a free fruit cold storage solution proposal!
Types of Fruit Cold Storage
Different fruits require different storage conditions. HeShun designs each Fruit Cold Storage solution around the specific fruit type, the expected storage duration, and how the facility runs day-to-day.
Apples, citrus, grapes, berries. Common fruits, but they still need the right environment. Keep the temperature steady and humidity in check. That’s it—consistent conditions, reliable performance, and the fruit holds for weeks or longer.
Field warmth doesn’t disappear by itself. Without quick cooling, you start losing quality during transport before it even reaches storage. A pre- cooling room brings the temperature down fast—hours, not days. High-value fruit, export shipments, anything traveling a long distance. This is where it matters most.
Temperature alone isn’t enough for long-term storage. CA rooms reduce oxygen and manage carbon dioxide as well. With less oxygen, the fruit barely respires. Apples and pears can sit for months and still come out in good condition. A standard cold room won’t deliver that.
Bananas, mangoes, avocados. They don’t come off the tree ready to eat. They get picked firm, then brought to maturity artificially. Temperature, humidity, ethylene—each needs to be right, at the right time. Get it consistent and every batch turns out the same. Get it wrong and you end up with uneven fruit that won’t sell.
Complete Fruit Cold Storage Construction Service
HeShun handles the full scope of Fruit Cold Storage projects—from the first conversation through to a fully running facility. Here’s how it works.
Fruit type, storage volume, site conditions. We start with these, then shape a Fruit Cold Storage solution around them. No point designing anything until we know what you’re actually working with.
Once we understand the fruit and how it needs to be stored, we lay out the facility: insulation, refrigeration, temperature and humidity control. The design drives how efficiently the space gets used and how well the room performs over time.
Panels, refrigeration lines, electrical, controls—these get installed in sequence, to standard. Cut corners here and the best Fruit Cold Storage design won’t deliver. We don’t cut corners.
Before you take over, we test everything. Performance, parameters, operational checks. A monitoring system tracks conditions in real time, so issues get caught early.
After handover, we stay available. Remote guidance, maintenance recommendations, inspections, spare parts. A Fruit Cold Storage facility that runs for years needs support that doesn’t disappear after the invoice is paid.
Fruit Cold Storage Solutions Tailored for You
HeShun provides professional Fruit Cold Storage design solutions tailored to the specific characteristics of each fruit.
- Cold Storage Solution
| Fruit Type | Typical Storage Conditions | Recommended Cold Storage Solution |
| Apples | 0°C–5°C, humidity 85%–95%; suitable for long-term storage | Fruit preservation cold storage / Controlled atmosphere (CA) storage |
| Bananas | 13°C–15°C, humidity 85%–95%; requires controlled ripening environment | Fruit ripening room |
| Mangoes | 10°C–13°C, humidity 85%–90%; avoid chilling injury | Fruit preservation cold storage |
| Grapes | 0°C–2°C, humidity 90%–95%; requires rapid pre-cooling | Fruit pre-cooling room |
| Berries (blueberries, strawberries, etc.) | 0°C–5°C, humidity 90%–95%; requires rapid temperature reduction | Fruit pre-cooling room |
| Citrus fruits | 3°C–8°C, humidity 85%–90%; maintain stable moisture levels | Fruit preservation cold storage |
| Cherries | 0°C–2°C, humidity 90%–95%; rapid post-harvest cooling | Fruit pre-cooling room |
| Stone fruits (peaches, etc.) | 0°C–5°C, humidity approx. 90%; minimize moisture loss | Fruit preservation cold storage |
Project size, design requirements, equipment availability, the jobsite itself—all of these affect the timeline. After confirmation, HeShun lays out a plan that covers design, equipment preparation, installation, and commissioning, then works through each phase in order.
We don’t build off a template for that reason. Temperature range, humidity level, and how many days or months the fruit needs to hold—every fruit is different. The layout, insulation, refrigeration, and controls get set based on what you’re storing, how much, the space available, and how you’ll run the room.
Yes, we can. HeShun supports overseas Fruit Cold Storage projects with design solutions, equipment configuration, installation guidance, and remote commissioning to help you complete the facility successfully.
Yes. Long-term stable operation requires regular maintenance and support. HeShun offers operational guidance, remote troubleshooting, maintenance recommendations, and spare parts support for your Fruit Cold Storage facility.